生意编号30159
最近更新2025年03月24日
3637人已浏览
Owner With Positive Cash Flow Business & Has No Debts Looking To Expand To North-West Noodle Bar
市中心亚洲风味餐厅中餐厅清真餐厅
转让费S$10万(可商)
生意转让
寻求投资
合作伙伴
生意概述
- 物业类型 商业街商铺
- 物业面积 1500尺² / 139米²
- 每月租金 S$11500
- 房租押金 S$3.45万
- 月营业额 一
- 欠款负债 S$0
- 月毛利润 一
- 月净利润 一
- 库 存 一
- 设施设备 一
- 应付帐款 一
- 应收账款 一
- 卖家职责 投资者
- 员工人数 一
- 成立时间 2020
- 发布来源 个人
转让原因
Invest In Current Parent Outlet + Upcoming Outlet
生意详情
We are positive on cash flow with no debts and aim to expand another outlet by May/ June 2025. Shares ranging between up to 30% on parent company of total outlets in contingent on the concept we’re moving forward.
You can capitalize on:
1. First-mover advantage in North-West Chinese cuisine
2. A scalable and replicable fast-casual model
3. A cost-efficient & technological business model
We are known for our success in the Xinjiang cuisine segment, is now exploring an expansion into North-West Chinese cuisine with a fast-casual noodle bar concept. This new venture aims to cater to the mass market with a more accessible price point & a welcoming dining environment.
We have established ourself as a market leader in authentic, underrepresented Chinese regional cuisines in Singapore and our new concept will offer noodle dishes priced between $8.90 - $12.90, significantly lower than our current restaurant’s range.
We would have No Service Charge & GST which would be more attractive for customers, increasing affordability and competitiveness. Our goal is to create multiple noodle bar setup rather than a full-service restaurant, allowing for faster table turnover and streamlined operations.
We would implement QR Code Ordering System as it reduces manpower costs while encouraging customers to take their time ordering, leading to higher spending per visit.
The focus will be on North-West Chinese noodle dishes, including our specialty:
1. Melt-Off-The-Bone Mutton Noodles黄焖羊面
2. Butterfly Brisket Noodles 崩沙牛腩面
3. Additional Rice Options for variety
We welcome discussions with investors who share our vision for bringing authentic, high-quality North-West Chinese cuisine to the mass market.
Interested investors Whatsapp Bryan at 8306 5334
You can capitalize on:
1. First-mover advantage in North-West Chinese cuisine
2. A scalable and replicable fast-casual model
3. A cost-efficient & technological business model
We are known for our success in the Xinjiang cuisine segment, is now exploring an expansion into North-West Chinese cuisine with a fast-casual noodle bar concept. This new venture aims to cater to the mass market with a more accessible price point & a welcoming dining environment.
We have established ourself as a market leader in authentic, underrepresented Chinese regional cuisines in Singapore and our new concept will offer noodle dishes priced between $8.90 - $12.90, significantly lower than our current restaurant’s range.
We would have No Service Charge & GST which would be more attractive for customers, increasing affordability and competitiveness. Our goal is to create multiple noodle bar setup rather than a full-service restaurant, allowing for faster table turnover and streamlined operations.
We would implement QR Code Ordering System as it reduces manpower costs while encouraging customers to take their time ordering, leading to higher spending per visit.
The focus will be on North-West Chinese noodle dishes, including our specialty:
1. Melt-Off-The-Bone Mutton Noodles黄焖羊面
2. Butterfly Brisket Noodles 崩沙牛腩面
3. Additional Rice Options for variety
We welcome discussions with investors who share our vision for bringing authentic, high-quality North-West Chinese cuisine to the mass market.
Interested investors Whatsapp Bryan at 8306 5334
商业运作
Most existing Chinese restaurants operate in a full-service dining model with higher price points, service charges, and GST. Our fast-casual concept eliminates these barriers, making it more accessible.
Some specialty noodle shops serve Chinese-style noodles, but they primarily focus on Lanzhou beef noodles or Sichuan spicy noodles, which are different from North-West Chinese cuisine.
With minimal direct competition and a growing consumer interest in regional Chinese cuisines, our North-West Chinese fast-casual noodle bar presents a high-potential market entry with a strong competitive edge. Investors can capitalize on this opportunity to establish a first-mover brand in an underserved segment, setting the stage for rapid growth and expansion.
Some specialty noodle shops serve Chinese-style noodles, but they primarily focus on Lanzhou beef noodles or Sichuan spicy noodles, which are different from North-West Chinese cuisine.
With minimal direct competition and a growing consumer interest in regional Chinese cuisines, our North-West Chinese fast-casual noodle bar presents a high-potential market entry with a strong competitive edge. Investors can capitalize on this opportunity to establish a first-mover brand in an underserved segment, setting the stage for rapid growth and expansion.
市场竞争
The fast-casual model allows for rapid replication in high-footfall areas, including shopping malls, business districts, and residential hubs.
Potential locations include Orchard, Bugis, Chinatown, Paya Lebar, Jurong East, and Tampines, where demand for affordable, authentic Chinese cuisine is strong.
Smaller footprint stores (compared to full-service restaurants) make leasing more cost-effective.
Potential locations include Orchard, Bugis, Chinatown, Paya Lebar, Jurong East, and Tampines, where demand for affordable, authentic Chinese cuisine is strong.
Smaller footprint stores (compared to full-service restaurants) make leasing more cost-effective.
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